A human rights-based approach to challenges and opportunities in the process of fulfilling nursing home residents' rights to adequate food
Elisabeth I. Karlsen Artikkel Engelsk
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*0011191481 *008131014s2013 xx# 000 0 eng *019 $bk *08230$a613.2084 *100 $aKarlsen, Elisabeth I.$4aut$uHøgskolen i Oslo og Akershus, Institutt for helse, ernæring og ledelse$_140736500 *245 $aA human rights-based approach to challenges and opportunities in the process of fulfilling nursing home residents' rights to adequate food *300 $aS. 401-426 : ill. *5208 $aInneholder sammendrag *650 $aMåltider$2norart$_104865000 *650 $aSykehjem$2norart$_16392600 *650 $aernæring$9nor$2norart$_128566700 *650 $amenneskerettigheter$9nor$2norart$_129535500 *653 $ahuman rights to adequate food$9eng$_140736600 *653 $ahuman rights-based approach$9eng$_140736700 *653 $anursing home$9eng$_129940000 *653 $anutritional health and wellbeing$9eng$_140736800 *700 $aAurdal, Kristine Stray;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap$_140736900 *700 $aEide, Wenche Barth;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap$_140737000 *700 $aIversen, Per O.$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap$_140737100 *700 $aTerragni, Laura;$4aut;$uHøgskolen i Oslo og Akershus, Institutt for helse, ernæring og ledelse$_140737200 *773 $tNordic journal of human rights$gVol. 31, no. 3 (2013)$x1891-8131$w(NO-LaBS)905968(tnr) *8564 $uhttp://www.idunn.no/ts/ntmr/2013/03/a_human_rights-based_approach_to_challenges_and_opportuniti *999 $z1300544881$anorart:1300544881 ^