Dietary intake and main sources of plant lignans in five European countries
Inge Tetens Artikkel Engelsk
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*0011188109 *008130830s2013 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aTetens, Inge$4aut$_132154200 *245 $aDietary intake and main sources of plant lignans in five European countries *300 $a[10 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aernæring$9nor$2norart$_128566700 *650 $alignaner$9nor$2norart$_140392700 *650 $aplanter$2norart$_12998600 *651 $aEuropa$_10736000 *653 $alariciresinol$9eng$_140392800 *653 $alignan intake$9eng$_140392900 *653 $amatairesinol$9eng$_140393000 *653 $apinoresinol$9eng$_140393100 *653 $asecoisolariciresinol$9eng$_140393200 *700 $aChristensen, Tue;$4aut$_135979800 *700 $aFagt, Sisse;$4aut$_137677900 *700 $aHallund, Jesper;$4aut$_140393300 *700 $aHåkansson, Niclas;$4aut$_140393400 *700 $aLampe, Johanna W.;$4aut$_140393500 *700 $aLundquist, Annamari;$4aut$_140393600 *700 $aTapanainen, Heli;$4aut$_140393700 *700 $aTurrini, Aida;$4aut$_140393800 *700 $aValsta, Liisa M.$4aut$_140393900 *710 $aThe Phytohealth WP1 working group$_140394000 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.19805 *999 $z1300541406$anorart:1300541406 ^