*0011098279 *008100407s2010 xx# 000 0 eng *019 $bk *08230$a641.331 *100 $aFrølich, Wenche$uUniversitetet i Stavanger, Norsk hotellhøgskole, Jar, Norge$_59214200 *245 $aWhole grain for whom and why? *300 $a[5 sider] *5208 $aInneholder sammendrag *650 $afullkorn$9nor$2norart$_129897600 *653 $adefinition$9eng$_129897700 *653 $ahealth claims$9eng$_129897800 *653 $araw materials$9eng$_129897900 *653 $awhole grain$9eng$_129898000 *700 $aÅman, Per$uSwedish University of Agricultural Sciences (SLU), Department of Food Science, Uppsala, Sweden$_129898100 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v54i0.5056 *999 $z1000468296$anorart:1000468296 ^