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*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aRøssvoll, Elin Halbach$d1981-$0(NO-TrBIB)12050158$_49465800
*24510$aApplication of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys$cElin Halbach Røssvoll, Øydis Ueland, Therese Hagtvedt, Eivind Jacobsen, Randi Lavik and Solveig Langsrud
*260  $c2012
*300  $as. 1673-1690
*7001 $aHagtvedt, Therese$d1953-$0(NO-TrBIB)12050157$_110975500
*7001 $aJacobsen, Eivind,$d1956-$0(NO-TrBIB)90243810$_64112000
*7001 $aLangsrud, Solveig,$d1968-$0(NO-TrBIB)99018987$_27461900
*7001 $aLavik, Randi$d1950-$0(NO-TrBIB)90225803$_12593100
*7001 $aUeland, Øydis$0(NO-TrBIB)90613653$_33658400
*7730 $tJournal of food protection (trykt utg.).$dAmes, Iowa : International Association of Milk, Food, and Environmental Sanitarians$g75(2012)nr 9$x0362-028x$w999103347064702201$w(NO-LaBS)663587(tnr)
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*999  $aoai:nb.bibsys.no:991225901394702202$b2021-10-31T03:14:39Z$z991225901394702202
^