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*1001 $aHansson, Patrik$0(NO-TrBIB)1581514961014$4aut$_121888200
*24514$aThe impact of fat quality and dairy matrix on postprandial lipids and lipoprotein subclasses$cPatrik Hansson
*264 1$aOslo$bFaculty of Medicine, University of Oslo$c2019
*300  $a1 bind (varierende paginering)$billustrasjoner$c24 cm
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*4901 $aSeries of dissertations submitted to the Faculty of Medicine, University of Oslo
*500  $aDelvis opptrykk av artikler
*500  $aÅrstall på tittelblad: 2018
*502  $aAvhandling (ph.d) - Universitetet i Oslo, 2019
*650 2$aDairy Products$0(DNLM)D003611$_121888300
*650 2$aDiet, High-Fat$0(DNLM)D059305$_84957600
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*650 2$aPostprandial Period$0(DNLM)D019518$_121888400
*650 2$aTriglycerides$0(DNLM)D014280$_70835100
*7102 $aUniversitetet i Oslo$bDet medisinske fakultet$0(NO-TrBIB)90302138$4pbl$_10213300
*7102 $aUniversitetet i Oslo$bInstitutt for medisinske basalfag$0(NO-TrBIB)14051192$4dgg$_11428800
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