*001717800 *00520160622154452.0 *007ta *008070208s2006 no# 000 0 eng *00901774cam a2200505 c 4500 *015 $a0617641$2nbf *019 $bl *020 $a8257507210$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990615792034702201 *035 $a(NO-LaBS)15012205(bibid) *035 $a(NO-TrBIB)061579203 *035 $a061579203-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *08274$a572$qNO-OsNB$25/nor *1001 $aSørensen, Raymond$d1973-$0(NO-TrBIB)6042179$_99990100 *24510$aBioactive peptides in fish$cRaymond Sørensen = Bioaktive peptider i fisk / 2006 *24631$aBioaktive peptider i fisk *260 $aÅs$bDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences$c2006 *300 $a1 b. (flere pag.)$bill. *4901 $aDoctor scientiarum thesis$v2006:14 *500 $aSammendrag på engelsk og norsk *502 $aAvhandling (dr. scient.) - Universitetet for miljø- og biovitenskap, Ås, 2006 *650 7$aAntimicrobials$2agrovoc$_186982800 *650 7$aBacteria$2agrovoc$_187753200 *650 7$aFermented foods$2agrovoc$_187576300 *650 7$aFish fillets$2agrovoc$_186690600 *650 7$aGadus morhua$2agrovoc$_186937900 *650 7$aHard cheese$2agrovoc$_186855900 *650 7$aHealth foods$2agrovoc$_187161900 *650 7$aHydrolysis$2agrovoc$_191126000 *650 7$aImmobilized enzymes$2agrovoc$_191126100 *650 7$aInhibition$2agrovoc$_187576500 *650 7$aNorway$2agrovoc$_185502900 *650 7$aPeptides$2agrovoc$_186983500 *650 7$aProtein quality$2agrovoc$_189438900 *650 7$aProteolysis$2agrovoc$_187373700 *650 7$aSalmonoidei$2agrovoc$_186558100 *653 $afiskebiologi$apeptider$abioaktivitetet$alaks$aregnbueørret$arakfisk$_99990400 *830 0$aDoctor scientiarum theses (trykt utg.)$x0802-3220$v2006:14$w998903256424702201$_14034900 *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:990615792034702202$b2021-11-14T20:44:24Z$z990615792034702202 ^