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*008120903s2001    no            000 u eng d
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*035  $a(EXLNZ-47BIBSYS_NETWORK)990117801184702201
*035  $a(NO-LaBS)15135287(bibid)
*035  $a(NO-TrBIB)011780118
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*040  $aNO-TrBIB$bnob$ekatreg
*24500$aAlternative dietary protein and lipid sources for sustainable production of salmonids$cby Ronald W. Hardy ... [et al.]
*260  $aBergen$bHavforskningsinstituttet$c2001
*300  $a[55] s.$bill.
*4901 $aFisken og havet$vnr 8-2001
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-07-07
*588  $aKatalogisert etter omslag
*7001 $aHardy, Ronald W.$0(NO-TrBIB)2089456$_78445200
*7760 $tAlternative dietary protein and lipid sources for sustainable production of salmonids$w990609946574702201
*830 0$aFisken og havet (trykt utg.)$x0071-5638$vnr 8-2001$w998640570164702201$_13140200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016070708228$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990117801184702202$b2021-11-14T20:25:15Z$z990117801184702202
^