*001383013
*00520250613133513.0
*007cr
*007ta
*008090808s1990    no            100 0 eng
*00901508cam a2200385 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999008688134702201
*035  $a(NO-LaBS)14475333(bibid)
*035  $a(NO-TrBIB)092897762
*035  $a(NO-TrBIB)900868813
*035  $a900868813-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aEriksen, Sissel H.$0(NO-TrBIB)90072213$_24767200
*24510$aTraditional diet and innovation of food habits$cSissel H. Eriksen
*260  $aDragvoll$bCentre for Rural Research, University of Trondheim$c1990
*300  $a10 bl.
*4901 $aRural research paper$vnr 2,1990
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-07-13
*588  $aKatalogisert etter omslag.
*650 7$aDiet$2agrovoc$_186690200
*650 7$aFarmers$2agrovoc$_185689000
*650 7$aFeeding habits$2agrovoc$_186896600
*650 7$aFoods$2agrovoc$_186518200
*650 7$aHuman behaviour$2agrovoc$_185592400
*650 7$aInnovation$2agrovoc$_186526300
*650 7$aNorway$2agrovoc$_185502900
*650 7$aSociocultural environment$2agrovoc$_185928000
*650 7$aTraditional uses$2agrovoc$_187396900
*653  $atradisjon$akultur$aendring$aernæring$amatvarer$anorge$abønder$_66527200
*7102 $aEuropean Society for Rural Sociology$bCongress$0(NO-TrBIB)2074388$cGiessen$d1990$n14$_39173200
*830 0$aRural research paper (trykt utg.)$x0801-3268$vnr 2,1990$w998440424714702201$_15439400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009071301015$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999008688134702202$b2021-11-14T20:15:54Z$z999008688134702202
^