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*008141110s1989    xxu           000 u eng d
*00900941cam a22002177c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)991412605564702201
*035  $a(NO-LaBS)15468187(bibid)
*035  $a(NO-TrBIB)141260556
*035  $a141260556-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aTaste of gold :$bthe 1988 U.S. culinary team cookbook : the road to the world championship$cFerdinand E. Metz, team manager ; L. Timothy Ryan, team captain ; edited by Nancy Ross Ryan
*260  $aDes Plaines, Ill.$bRestaurants & Institutions Magazine$c1989
*300  $avi, 266 s.$bill.$c28 cm
*653  $amat$aoppskrifter$akokebøker$amatlaging$agastronomi$akokkekunstkokker$amesterskap$ausa$_285034100
*7001 $aMetz, Ferdinand E.$d1941-$0(NO-TrBIB)13063076$_123294200
*7001 $aRyan, L. Timothy$0(NO-TrBIB)14017625$_123299000
*7001 $aRyan, Nancy Ross$0(NO-TrBIB)14017624$_123299100
*7102 $aRestaurants & Institutions$0(NO-TrBIB)97029821$_123299200
*901  $a60
*999  $aoai:nb.bibsys.no:999920175303602202$b2021-11-17T03:27:08Z$z999920175303602202
^