Factors affecting blood glucose response after different food items in normal individuals and diabetics
Stein VaalerVaaler, Stein Bok Engelsk utgitt 1986
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*001872174 *00520230310171524.0 *007ta *008140904s1986 no# 000 0 eng d *00901184cam a2200337 c 4500 *015 $a8603174$2nbf *019 $bl *020 $qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)998720552644702201 *035 $a(NO-LaBS)13787043(bibid) *035 $a(NO-TrBIB)872055264 *035 $a872055264-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *044 $cno *080 $a616.379-008.64 *08274$a612.3$qNO-OsNB$24/nor *0837 $a616.4$qNO-OsNB$24/nor *1001 $aVaaler, Stein$0(NO-TrBIB)90200281$_20684500 *24510$aFactors affecting blood glucose response after different food items in normal individuals and diabetics$cStein Vaaler *260 $aOslo$b[S. Vaaler]$c1986 *300 $a1 b. (flere pag.)$bdiagr.$c24 cm *502 $aAvhandling (doktorgrad) - Universitetet i Oslo, 1987 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-11-29 *650 2$aBlood Glucose$_58059200 *650 2$aDiabetes Mellitus$_12142600 *653 $asukkersyke$ablodsukker$adiabetes$_112930900 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017112907746$yNettbiblioteket$zDigital representasjon *901 $a80 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:998720552644702202$b2021-11-14T20:55:35Z$z998720552644702202 ^