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*035  $a(EXLNZ-47BIBSYS_NETWORK)999320010504702201
*035  $a(NO-LaBS)14314547(bibid)
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*1001 $aCameron, A. T.$0(NO-TrBIB)90526786$_25218800
*24514$aThe taste sense and the relative sweetness of sugars and other sweet substances$cby A. T. Cameron
*260  $aNew York$bSugar Research Foundation$c1947
*300  $a72 s.$bill.
*4901 $aScientific report series / Sugar Research Foundation$v9
*830 0$aScientific report series (Sugar Research Foundation)$v9$w999219964204702201$_35391900
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*999  $aoai:nb.bibsys.no:999320010504702202$b2021-11-14T20:52:29Z$z999320010504702202
^