*001655303
*00520250613125504.0
*007ta
*008111028s2009 no 000 u eng d
*00901085cam a2200241 c 4500
*019 $bl
*020 $a9788214049251$qh.
*035 $a(EXLNZ-47BIBSYS_NETWORK)991002846474702201
*035 $a(NO-LaBS)13403457(bibid)
*035 $a(NO-TrBIB)100284647
*035 $a100284647-47bibsys_network
*040 $aNO-TrBIB$bnob$ekatreg
*24500$aCarbon footprint and energy use of Norwegian seafood products$cUlf Winther ... [et al.]
*260 $aTrondheim$bSINTEF, Fisheries and Aquaculture$c2009
*300 $a89 s.$bill.
*4901 $aSINTEF report / SINTEF, Fisheries and Aquaculture$vSFH80 A096068
*533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2018-04-19
*653 $aaquaculture$afisheries$alife$acycle$aassessment$akarbonavtrykksjømat$ahavbruk$aoppdrett$_94428000
*7001 $aWinther, Ulf$d1952-$0(NO-TrBIB)90967033$_21476600
*830 0$aSINTEF rapport (SINTEF fiskeri og havbruk : trykt utg.)$vSFH80 A096068$w999915002104702201$_13528400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2018041948043$yNettbiblioteket$zDigital representasjon
*901 $a80
*999 $aoai:nb.bibsys.no:991002846474702202$b2021-11-14T20:39:10Z$z991002846474702202
^