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*008120806s1993    no            000 0 eng d
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*035  $a(NO-LaBS)15173663(bibid)
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*1001 $aAukrust, Thea Wenche$0(NO-TrBIB)90798461$_83809700
*24512$aA molecular and a practical approach to biotechnology of lactobacilli :$bwith special reference to vegetable fermentations and new product development$cby Thea Wenche Aukrust
*260  $aÅs$b[T.W. Aukrust]$c1993
*300  $a1 b. (flere pag.)$bfig.
*502  $aAvhandling (Dr.Agric.) - Norges landbrukshøgskole, 1994
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-09-11
*650 7$aBiotechnology$2agrovoc$_185535400
*650 7$aFermented foods$2agrovoc$_187576300
*650 7$aLactobacillus$2agrovoc$_186820500
*650 7$aNew products$2agrovoc$_186689300
*650 7$aVegetable products$2agrovoc$_190307200
*653  $abakterier$abioteknologi$agenetikk$agenteknologi$afermenteringmelkesyre$aproduktutvikling$astartkulturer$_83809900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009091101051$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:999424429114702202$b2021-11-14T20:29:54Z$z999424429114702202
^