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*035 $a(EXLNZ-47BIBSYS_NETWORK)999224548764702201
*035 $a(NO-LaBS)415421(bibid)
*035 $a(NO-TrBIB)922454876
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*1001 $aToussaint-Samat, Maguelonne$0(NO-TrBIB)90634527$_76106800
*24510$a2 million years of the food industry$c[Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman ; under the direction of Remy Montavon ; translation Alexander Jennings]
*260 $aVevey$bNestlé$cc1991
*300 $a256 s.$bill.$c29 cm
*500 $aUtgitt i anledning Nestlé's 125 års jubileum
*650 2$aFood Handling$_13636400
*650 7$aBeverages$2agrovoc$_187138400
*650 7$aFood industry$2agrovoc$_186672500
*650 7$aFood production$2agrovoc$_185916000
*650 7$aFoods$2agrovoc$_186518200
*650 7$aHistory$2agrovoc$_185536600
*653 $amatvareproduksjon$anæringsmiddelindustri$anytelsesmidler$amatvarer$anæringsmiddelteknologi$ahistorie$_76106900
*7001 $aAlberny, Renaud$0(NO-TrBIB)90634528$_76107000
*7001 $aHorman, Ian$0(NO-TrBIB)90634529$_76107100
*7001 $aMontavon, Remy$0(NO-TrBIB)90634530$_76107200
*7400 $aTwo million years of the food industry
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*999 $aoai:nb.bibsys.no:999224548764702202$b2021-11-14T20:23:15Z$z999224548764702202
^