Nutritional immunology in Atlantic salmon (Salmo salar) : effects of dietary lipids and vitamin E, vitamin C and carbohydrate
by Rune WaagbøWaagbø, Rune Bok Engelsk utgitt 1993
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*001402328 *00520230330180226.0 *007cr *007ta *008090406s1993 no# 000 0 eng *00901306cam a2200337 c 4500 *019 $bl *020 $a8277440057 *035 $a(EXLNZ-47BIBSYS_NETWORK)999400483454702201 *035 $a(NO-LaBS)14491460(bibid) *035 $a(NO-TrBIB)091968410 *035 $a(NO-TrBIB)940048345 *035 $a940048345-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *080 $a597.553.2 *08274$a597$qNO-OsNB$24/nor *0837 $a639.3$qNO-OsNB$24/nor *1001 $aWaagbø, Rune$_68830000 *24510$aNutritional immunology in Atlantic salmon (Salmo salar) :$beffects of dietary lipids and vitamin E, vitamin C and carbohydrate$cby Rune Waagbø *260 $aBergen$bUniversity of Bergen, Department of Fisheries and Marine Biology$c1993 *300 $a1 b. (flere pag.) *502 $aAvhandling (dr.scient.) - Universitetet i Bergen, 1993 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-01-15 *653 $alaks$aimmunologi$avitaminer$afysiologi$aatlanterhavslaks$aernæring$aatlantisk$aoppdrett$adoktoravhandling$auib/ifm/ern$_68830100 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2008011501047$yNettbiblioteket$zDigital representasjon *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999400483454702202$b2021-11-14T20:17:51Z$z999400483454702202 ^