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*019  $bl
*020  $a9291207551
*035  $a(EXLNZ-47BIBSYS_NETWORK)999522781034702201
*035  $a(NO-LaBS)13710045(bibid)
*035  $a(NO-TrBIB)09373994x
*035  $a(NO-TrBIB)952278103
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*040  $aNO-OsNB$bnob$ekatreg
*080  $a597
*080  $a639.2.004.4
*1000 $aGuðmundur Stefánsson$0(NO-TrBIB)90860121$_67371700
*24510$aRipening of spice-salted herring$cby Guðmundur Stefánsson, Henrik Hauch Nielsen, Guðný Guðmundsdóttir
*260  $aCopenhagen$bNordic Council of Ministers$cc1995
*300  $a45, [22] s.$bill.
*4901 $aTemaNord$v1995:613
*500  $aPå omslaget: Fisheries
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-10-26
*650 7$aFisk$xLagring$2tekord$_187212000
*650 7$aSild$2tekord$_189460600
*653  $asild$afiskeindustri$_67371800
*7000 $aGuðný Guðmundsdóttir$0(NO-TrBIB)90860123$_67371900
*7001 $aHauch Nielsen, Henrik$0(NO-TrBIB)90860122$_67372000
*830 0$aTemaNord (trykt utg.)$x0908-6692$v1995:613$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009102600098$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999522781034702202$b2021-11-14T20:16:29Z$z999522781034702202
^