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*1300 $aCulinary heritage$_351691200
*24510$aCulinary heritage :$btracing, shaping and reshaping food culture from the Middle Ages to the present$cMarianne Vedeler and Annechen Bahr Bugge (eds.)
*264 1$aOslo$bCappelen Damm forskning$c2024
*300  $a1 online (nettilkoblet) ressurs (266 sider)$billustrasjoner
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*588  $aTittel fra tittelskjermbildet (sett 4. mars 2025)
*7001 $aAlexopoulos, Georgios$4ctb$_352681000
*7001 $aBlobel, Mathias$4ctb$_352681200
*7001 $aBugge, Annechen Bahr$d1966-$0(NO-TrBIB)90682829$4edt$_12273900
*7001 $aFarisah Rahman, Diana$4ctb$_352681300
*7001 $aFigenschou Simonsen, Margrete$4ctb$_352681400
*7001 $aGarshol, Lars Marius$4ctb$_339692000
*7001 $aHutchinson, Ragnhild$4ctb$_352681500
*7001 $aHårstad, Silje$4ctb$_140245700
*7001 $aHögström Berntson, Jenny$4ctb$_352681600
*7001 $aLøchsen Rødsrud, Christian$4ctb$_352681700
*7001 $aMoussouri, Theano$4ctb$_352681800
*7001 $aNorseng, Per G.$4ctb$_129079000
*7001 $aVedeler, Marianne$d1966-$0(NO-TrBIB)4026328$4edt$_17852100
*85640$uhttps://urn.nb.no/URN:NBN:no-nb_pliktmonografi_000041409$3Fulltekst$yNettbiblioteket$zDigital representasjon
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