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*4900 $aNIBIO RAPPORT$v10(35)2024$x24641162
*520  $aUrban farming is about food production, either in the urban areas or made by the urban citizens inor near urban areas. However, purposes and effects include so much more than only products. Thesocial and environmental effects are many and of great importance to the future urban citizens, aswell as for the development of our future sustainable cities and new urban food systems. This guideintends to give input to how urban farming in Norway can be implemented in simple ways. Althoughin many Norwegian cities this is already realized beyond the scope of this guide, hopefully the guidecan give useful input and inspiration to the many municipalities that still are in the start-up in thisarea. The guide gives the most important topics that need to be addressed before urban farming canbe realized in the municipalities. Municipalities need to find areas that can be used, for allotmentgardening or for planting the food plants that can be freely harvested by citizens. The allotmentgrowers need a minimum of infrastructure and guidelines on what and how to grow the plants, sothat the quality of the edible products and the environment are well taken care for. And interestedcitizens need permission to use the suitable area for their activities. With good planning andmanagement, urban farming can give a long range of ecosystem services to the citizen, society, andthe urban nature.
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^