*0012345054
*007ta
*008231108s1969    no#           000 0 nob d
*009     nam a        c 4500
*015##$a6900187$2nbf
*019  $bl
*035  $a(NO-LaBS)21972271(bibid)
*040  $aNO-TrBIB$bnob$ekatreg
*044##$cno
*080##$a641.1:636.2
*08274$a641.1$qNO-OsNB$22/nor
*1001#$aBlegen, Elsa$0(NO-TrBIB)1027048$_13128300
*24510$aNæringsverdi av rått og tilberedt lammekjøtt$cElsa Blegen
*260##$aOslo$c1969
*300##$a19 s.$bTab. fig.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*4901#$aMelding / Statens forsøksvirksomhet i husstell$v21
*650#0$aFood$xComposition$_13128400
*650#0$aLamb (Meat)$_249767900
*830#0$aMelding (Statens forsøksvirksomhet i husstell)$x1502-2145$v21$w999407244804702201$_13128900
*85201$a47BIBSYS_FORBRUK$6999311599464702284$9P
*85201$a47BIBSYS_NB$6999311599464702202$9P
*85201$a47BIBSYS_NTNU_UB$6999311599464702203$9P
*85201$a47BIBSYS_UBB$6999311599464702207$9P
*85201$a47BIBSYS_UBTO$6999311599464702205$9P
*901  $a80
*913##$aNorbok$bNB
^