Ruminant and industrially produced trans fatty acids : health aspects
Steen Stender Artikkel Engelsk
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*0011451068 *008080414s2008 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aStender, Steen$uDepartment of Clinical Biochemistry, Gentofte University Hospital, Denmark : stst@geh.regionh.dk$_158084900 *245 $aRuminant and industrially produced trans fatty acids$bhealth aspects *300 $a[8 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $ahelse$2norart$_11765000 *650 $atransfettsyrer$9nor$2norart$_142044200 *653 $acardiovascular disorders$9eng$_161563800 *653 $ahealth aspects$9eng$_161563900 *653 $ahydrogenated fats$9eng$_161564000 *653 $aindustrial$9eng$_140428600 *653 $aobesity$9eng$_130286100 *653 $aruminant$9eng$_161564100 *653 $atrans fatty acids$9eng$_145397700 *700 $aAstrup, Arne;$uDepartment of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, The University of Copenhagen, Frederiksberg, Denmark$_147065300 *700 $aDyerberg, Jørn$uDepartment of Clinical Biochemistry, Gentofte University Hospital, Denmark$_153212100 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 52 (2008)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v52i0.1651 *999 $z800426779$anorart:800426779 ^