*0011424542
*008070119s2006    xx#           000 0 eng
*019  $bk
*08230$a612.39
*100  $aJump, Donald B.$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA ; Jump@msu.edu$_159969800
*245  $aFatty acids and gene transcription
*300  $aS. 5-12 : ill.
*500  $aVitenskapelig artikkel
*520  $aForedrag holdt på symposiet Novel Aspects of Fatty Acids, Nutrition and Biological Function, Ystads Saltsjöbad, Sverige, 14.-16. juni 2006
*5208 $aInneholder sammendrag
*650  $aStoffskifte$2norart$_37016500
*650  $afettsyrer$2norart$_25530900
*650  $agentranskripsjon$9nor$2norart$_159969900
*653  $agene transcription$9eng$_159970000
*653  $ahepatic fatty acid metabolism$9eng$_159970100
*700  $aBotolin, Daniela;$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970200
*700  $aChristian, Barbara$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970300
*700  $aWang, Yun;$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970400
*700  $aXu, Jinghua;$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970500
*773  $tScandinavian journal of food & nutrition$gVol. 50, suppl. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr)
*999  $z700400998$anorart:700400998
^