*0011395222
*008050804s2005    xx#           000 0 eng
*019  $bk
*08230$a641.5079
*100  $aCleven, Harry T.$_129218400
*245  $aNorwegian chefs: Among world's best
*300  $aS. 10-12
*650  $aMatkultur$2norart$_92990800
*650  $akokkekonkurranser$9nor$2norart$_155427900
*650  $akokkekunst$9nor$2norart$_128961800
*650  $amatlaging$2norart$_10502000
*773  $tThe Norseman$gNr 3 (2005)$x0029-1846$w(NO-LaBS)387632(tnr)
*999  $z500371702$anorart:500371702
^