*0011322374
*008210512s2019    xx#           000 0 nob
*019  $bk
*08230$a616.994340654
*100  $aHenriksen, Hege Berg$4aut$_149452600
*245  $aHvilke kostråd skal man gi til pasienter behandlet for tarmkreft?
*300  $aS. 32-36 : ill.
*520  $aOm studien "The Norwegian dietary guidelines and colorectal cancer survival study" (CRC-NORDIET)
*650  $aendetarmskreft$9nor$2norart$_130634600
*650  $akosthold$2norart$_12274100
*650  $atykktarmskreft$9nor$2norart$_130634700
*700  $aBlomhoff, Rune$4aut$_134229400
*700  $aBøhn, Siv Kjølsrud;$4aut$_145768100
*700  $aHenriksen, Christine;$4aut$_135511800
*700  $aKværner, Ane Sørlie;$4aut$_140135800
*700  $aLangleite, Torgrim M.;$4aut$_130682000
*700  $aPaur, Ingvild;$4aut$_145768300
*700  $aRæder, Hanna;$4aut$_145768400
*700  $aSkjetne, Anne Juul;$4aut$_149453100
*700  $aSmeland, Sigbjørn;$4aut$_149453200
*700  $aWiedswang, Gro;$4aut$_152411300
*773  $tNorsk tidsskrift for ernæring$gNr. 4 (2019)$x1503-5034$w(NO-LaBS)534654(tnr)
*999  $z2100660854$anorart:2100660854
^