*0011280281
*008181114s2018    xx#           000 0 eng
*019  $bk
*08230$a613.285
*100  $aNerhus, Ive$4aut$uHavforskningsinstituttet, Bergen$_150125000
*245  $aIodine content of six fish species, Norwegian dairy products and hen’s egg
*300  $a13 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aJod$2norart$_50076700
*650  $aernæring$9nor$2norart$_128566700
*653  $aICP-MS$9eng$_150125100
*653  $adairy products$9eng$_142921400
*653  $afish$9eng$_128935600
*653  $afood analysis$9eng$_136837000
*653  $afood composition table$9eng$_150125200
*653  $ahen's egg$9eng$_150125300
*653  $aiodine$9eng$_138922300
*700  $aDahl, Lisbeth;$4aut;$uHavforskningsinstituttet, Bergen$_140402900
*700  $aFrantzen, Sylvia;$4aut;$uHavforskningsinstituttet, Bergen$_136585300
*700  $aGraff, Ingvild Eide;$4aut;$uHavforskningsinstituttet, Bergen$_140403000
*700  $aKjellevold, Marian$4aut$uHavforskningsinstituttet, Bergen$_150125400
*700  $aKögel, Tanja;$4aut;$uHavforskningsinstituttet, Bergen$_150125500
*700  $aLie, Øyvind;$4aut;$uHavforskningsinstituttet, Berge$_148988200
*700  $aMaage, Amund;$4aut;$uHavforskningsinstituttet, Bergen$_136585400
*700  $aMarkhus, Maria Wik;$4aut;$uHavforskningsinstituttet, Bergen$_144689600
*700  $aMidtbø, Lisa Kolden;$4aut;$uHavforskningsinstituttet, Bergen$_150125600
*700  $aNilsen, Bente M.;$4aut;$uHavforskningsinstituttet, Bergen$_150125700
*700  $aØdegård, Elisabeth Rasmussen;$4aut;$uHavforskningsinstituttet, Bergen$_150125800
*700  $aØyen, Jannike;$4aut;$uHavforskningsinstituttet, Bergen$_148988400
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X
*8564 $uhttps://doi.org/10.29219/fnr.v62.1291
*999  $z1800634687$anorart:1800634687
^