Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men : results from the Malmö Diet and Cancer Study
Alexandra Vulcan Artikkel Engelsk
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*0011263312 *008170908s2017 xx# 000 0 eng *019 $bk *08230$a616.994347071 *100 $aVulcan, Alexandra$4aut$_148280900 *245 $aIntake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men$bresults from the Malmö Diet and Cancer Study *300 $a14 s. *5208 $aInneholder sammendrag *650 $aendetarmskreft$9nor$2norart$_130634600 *650 $akosthold$2norart$_12274100 *650 $atykktarmskreft$9nor$2norart$_130634700 *653 $aBMI$9eng$_140408200 *653 $acolon cancer$9eng$_140394500 *653 $acolorectal cancer$9eng$_135516300 *653 $arectal cancer$9eng$_148281000 *653 $ared meat$9eng$_146956600 *653 $asex$9eng$_128837000 *700 $aEricson, Ulrika;$4aut$_140397100 *700 $aManjer, Jonas;$4aut$_148281100 *700 $aOhlsson, Bodil$4aut$_147048900 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X *8564 $uhttps://doi.org/10.1080/16546628.2017.1341810 *999 $z1700617048$anorart:1700617048 ^