Food and tourism synergies: perspectives on consumption, production and destination development
Tommy D. Andersson Artikkel Engelsk
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*0011257571 *008170421s2017 xx# 000 0 eng *019 $bk *08230$a338.4791 *100 $aAndersson, Tommy D.$4aut$_135054900 *245 $aFood and tourism synergies: perspectives on consumption, production and destination development *300 $aS. [1]-8 *500 $aHeftet har tittelen: Food and tourism synergies: Consumption and production perspectives *650 $aMatkultur$2norart$_92990800 *650 $aturisme$2norart$_14672000 *700 $aMossberg, Lena;$4aut$_142595400 *700 $aTherkelsen, Anette$4aut$_131535900 *773 $tScandinavian journal of hospitality and tourism$gVol. 17, no. 1 (2017)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2016.1275290 *999 $z1700611293$anorart:1700611293 ^