*0011251642
*008161214s2016    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aNavarro, Francisco$4aut$_147061400
*245  $aMicroalgae as a safe food source for animals : nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
*300  $a10 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $afunksjonell mat$9nor$2norart$_140417100
*650  $akosttilskudd$9nor$2norart$_130693400
*650  $amikroalger$9nor$2norart$_143391000
*653  $aCoccomyxa onubensis$9eng$_147061500
*653  $ahypolipidemic induction$9eng$_147061600
*653  $anutraceuticals$9eng$_147061700
*653  $arats$9eng$_142926800
*653  $asafe food$9eng$_147061800
*700  $aBermejo, Elisabeth;$4aut$_147061900
*700  $aCastaño, Miguel Ángel;$4aut$_147062000
*700  $aChagüaceda, Enrique;$4aut$_147062100
*700  $aDomínguez, María José;$4aut$_147062200
*700  $aForján, Eduardo;$4aut$_147062300
*700  $aGarbayo, Inés;$4aut$_147062400
*700  $aGarcía-Sevillano, Miguel Ángel;$4aut$_147062500
*700  $aMontero, Zaida;$4aut$_147062600
*700  $aPásaro, Rosario;$4aut$_147062700
*700  $aSánchez, Marisa;$4aut$_147062800
*700  $aToimil, Alberto;$4aut$_147062900
*700  $aVega, José María$4aut$_147063000
*700  $aVázquez, María;$4aut$_147063100
*700  $aVílchez, Carlos;$4aut$_147063200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.30472
*999  $z1600605351$anorart:1600605351
^