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*08230$a641.5
*100  $aBergslien, Helge$4aut$_47849800
*245  $aSous vide nå og da
*300  $aS. 26-27 : ill.
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*650  $aTeknologisk utvikling$2norart$_13747800
*650  $asous vide$9nor$2norart$_139457100
*650  $atilberedning$9nor$2norart$_134428800
*773  $tMatindustrien$gÅrg. 68, nr. 4 (2015)$x0809-8042$w(NO-LaBS)27789(tnr)
*999  $z1500580648$anorart:1500580648
^