*0011221576
*008150227s2015    xx#           000 0 nob
*019  $bk
*08230$a613.2
*100  $aStrande, Mariell$4aut$_143848700
*245  $aBedre mat gir bedre helse og læring
*300  $aS. 56-[59] : ill., port.
*650  $aernæring$9nor$2norart$_128566700
*650  $akosthold$2norart$_12274100
*650  $alæring$9nor$2norart$_128598900
*650  $autviklingsland$9nor$2norart$_128639800
*651  $aTanzania$_12950900
*700  $aHeggen, Kamilla;$4aut$_143848800
*700  $aVistnes, Kirsten$4aut$_43113400
*773  $tTidsskriftet sykepleien$gNr. 1 (2015)$x0806-7511$w(NO-LaBS)34532(tnr)
*8564 $uhttps://doi.org/10.4220/sykepleiens.2014.0179
*999  $z1500575132$anorart:1500575132
^