Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 20032008
Mary M. Murphy Artikkel Engelsk
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*0011211884 *008140922s2014 xx# 000 0 eng *019 $bk *08230$a641.343 *100 $aMurphy, Mary M.$4aut$_142920600 *245 $aConsumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008 *300 $a[11 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aernæring$9nor$2norart$_128566700 *650 $agrapefrukt$9nor$2norart$_133703900 *650 $avoksne$9nor$2norart$_129359700 *653 $aBMI$9eng$_140408200 *653 $aNHANES$9eng$_135971000 *653 $aadults$9eng$_135979300 *653 $aanthropometrics$9eng$_142920700 *653 $abody weight$9eng$_142492100 *653 $acitrus$9eng$_142920800 *653 $agrapefruit$9eng$_142920900 *653 $ajuice$9eng$_142921000 *653 $anutrient intake$9eng$_135971800 *700 $aBarraj, Leila M.;$4aut$_142921100 *700 $aRampersaud, Gail C.$4aut$_142921200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.22179 *999 $z1400565415$anorart:1400565415 ^