*0011194375
*008131128s2013    xx#           000 0 eng
*019  $bk
*08230$a613.2081
*100  $aUglem, Solveig$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Norge$_141026600
*245  $aA nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
*300  $a[8 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aforsvar$9nor$2norart$_129622800
*650  $akosthold$2norart$_12274100
*650  $amenn$9nor$2norart$_128622300
*651  $aNorge$_10023300
*653  $abread$9eng$_141026700
*653  $aintervention$9eng$_130219500
*653  $avegetables$9eng$_141026800
*653  $ayoung men$9eng$_131511100
*700  $aFrølich, Wenche;$4aut;$uUniversitetet i Stavanger, Norsk hotellhøgskole, Norge$_134938000
*700  $aKjøllesdal, Marte Karoline Råberg;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Norge$_141026900
*700  $aStea, Tonje Holte;$4aut;$uUniversitetet i Agder, Institutt for folkehelse, idrett og ernæring, Norge$_141027000
*700  $aWandel, Margareta$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Norge$_138921200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v57i0.21036
*999  $z1300547788$anorart:1300547788
^