*0011188107
*008130830s2013    xx#           000 0 eng
*019  $bk
*08230$a641.331
*100  $aFrølich, Wenche$4aut$uUniversitetet i Stavanger, Norsk hotellhøgskole, Jar, Norge$_59214200
*245  $aWhole grain foods and health - a Scandinavian perspective
*300  $a[7 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $afullkorn$9nor$2norart$_129897600
*650  $ahelseeffekter$9nor$2norart$_136109200
*653  $ahealth effects$9eng$_140391900
*653  $anutrients$9eng$_128933600
*653  $aphytochemicals$9eng$_140392000
*653  $aprocessing$9eng$_140392100
*653  $awhole grain$9eng$_129898000
*700  $aTetens, Inge$4aut$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_132154200
*700  $aÅman, Per;$4aut;$uSwedish University of Agricultural Sciences (SLU), Department of Food Science, Uppsala, Sweden$_140392200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v57i0.18503
*999  $z1300541404$anorart:1300541404
^