*0011173983
*008130104s2012    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aIngibjörg Gunnarsdóttir$4aut$uUniversity of Iceland and Landspitali The National University Hospital of Iceland, Unit for Nutrition Research, Reykjavik, Iceland : ingigun@hi.is$_138922100
*245  $aIodine intake in human nutrition$ba systematic literature review
*300  $a[38 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aJod$2norart$_50076700
*650  $aernæring$9nor$2norart$_128566700
*653  $aiodine$9eng$_138922300
*653  $anutrition policy$9eng$_138922400
*653  $anutritional requirements$9eng$_138922500
*653  $anutritional status$9eng$_138922600
*700  $aDahl, Lisbeth$4aut$uNasjonalt institutt for ernærings- og sjømatforskning (NIFES), Oslo, Norge$_138922700
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.19731
*999  $z1300527257$anorart:1300527257
^