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*08230$a664.028
*100  $aSkjelmerud, Vebjørg$4aut$_98592800
*245  $aDypfrysing - en revolusjon i matindustrien
*300  $aS. 24-25 : ill.
*650  $adypfrysing$9nor$2norart$_137616000
*650  $amatkvalitet$9nor$2norart$_129187500
*773  $tMatindustrien$gÅrg. 65, nr. 4 (2012)$x0809-8042$w(NO-LaBS)27789(tnr)
*999  $z1200515587$anorart:1200515587
^