Frankrikes edle druer og store viner

Simon, André Louis
Bok · Bokmål · c1958 · Les på nett
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Nyttig å vite om vin

Simon, André Louis
Inngår i serie: Fakkel-bok (214)
Bok · Bokmål · 1971 · Les på nett
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Birds and their eggs : divided into three parts: the first of which deals with game birds and other wild fowl ; the second with utility poultry, and the third with their eggs, both in the shell and in the dehydrated form

Wine and Food Society
Inngår i serie: A concise encyclopaedia of gastronomy (Section VI)
Bok · Engelsk · 1944
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Meat : divided into two parts: the first part of which deals with butcher's meat and the second with mammals, other than the ox, the sheep and the pig

Wine and Food Society
Inngår i serie: A concise encyclopaedia of gastronomy (Section VII)
Bok · Engelsk · 1945
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Wine : beer, cider, spirits ; liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters

Wine and Food Society
Inngår i serie: A concise encyclopaedia of gastronomy (Section VIII)
Bok · Engelsk · 1946
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