*0011257474
*008170420s2016    xx#           000 0 nob
*019  $bk
*08230$a641.3
*100  $aKværner, Ane Sørlie$4aut$_140759600
*245  $aUmami og molekylær gastronomi
*300  $aS. 34-36 : port.
*650  $amat$2norart$_35774800
*650  $asmakssans$9nor$2norart$_128976800
*650  $aumami$9nor$2norart$_147700000
*773  $tNorsk tidsskrift for ernæring$gNr. 4 (2016)$x1503-5034$w(NO-LaBS)534654(tnr)
*999  $z1700611195$anorart:1700611195
^